Summary

Ingredients

• 1 slice bacon
• 1 mushrooms
• 0.5 ½ small onion (s), red
• 1 small tomato (s)
• 1 port. Pizza dough, (e.g. /4 the pizza dough recipe from the info box)
• 4 tablespoon tomato sauce
• 55 g mozzarella, rated
• 8 slices salami, (small )
• 1 piece (s) bell pepper (s)
• 0.5 ½ scoop mozzarella
• 2 teaspoons basil pesto
• Spice mixture, Italian
• 3 basil leaves
• Parmesan

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Instructions

1. Cut the bacon into small pieces and the mushroom into slices. Halve the onion and cut one half into thin slices. Cut the tomato into slices as well.
2. Roll out the pizza dough thinly on a floured surface, spread the tomato sauce on top and sprinkle with the grated mozzarella. Spread the salami on the mozzarella. Cut approx. 1/6 of the peppers into strips (note: not shown in the video) and also distribute on the pizza with the onion and the mozzarella, which is sliced beforehand (note: not shown in the video). Put a little pesto on each of the mozzarella slices, spread lightly with the tomato slices and then add the tomatoes. Top the pizza with the mushrooms and bacon.
3. Bake the pizza on a heated pizza stone for 6 to 7 minutes at 275 ° C (convection) until the dough is crispy and the cheese has melted on it.
4. If desired, rub some parmesan over the hot pizza and some Italian spice mixture, chop the basil leaves and spread on top.