Summary

Ingredients

• 1 glass sugar
• 50 g yeast, fresh
• 3 egg (s)
• 0.5 ½ glass oil
• 1 glass milk
• 0.5 kg ½ wheat flour
• 1 pinch (s) salt

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Instructions

1. The evening before, put the sugar, crumbled yeast, eggs (stir beforehand), oil and milk in a large bowl (order is important!). Cover with foil and leave it like that until the next morning.
2. The next day add flour and salt and stir everything well.
3. Pour into a mold and let it rise briefly. Put in the cold oven and bake at 170 ° C for about 1 hour.
4. Tip:
5. You can also stir in raisins or baking flavor. Or put crumble, nuts, etc. on the cake. Or fruit, e.g. apple and streusel.