Summary

Ingredients

• 500g flour
• 100 g suar
• 250 ml milk, lukewarm
• salt
• 80 g butter
• 1 packet yeast
• 2 packs custard powder (vanilla flavor)

For the sprinkles:

• 300 grams flour
• 150 grams sugar
• 2 packs vanilla sugar
• 200 g butter
• cinnamon
• 1 teaspoon honey
• Flour for the work surface
• possibly grease for the tray

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Instructions

1. Put the ingredients for the yeast dough in the BBA and select the dough program. After the time (90 min.) Remove and roll out on a floured work surface. Place on a prepared baking sheet and let rise again.
2. Preheat the oven to 175 ° C. Prepare the pudding according to the package insert, but only 750 ml instead of 1 l milk. Make crumble from the other ingredients. Spread the pudding evenly over the dough and top with the crumble.
3. Bake on the middle rack for about 30 minutes. The cake is ready when the crumbles are slowly turning brown. The cake will definitely also taste delicious with chocolate pudding.