Summary

Ingredients

For the yeast dough:

• 500 g flour, possibly a little more
• 75 g butter or mararine, room temperature
• 100 g suar
• 250 ml milk, lukewarm
• 1 cube yeast

For the sprinkles:

• 100 g butter, soft
• 50 g almond (s), peeled and round
• 50 grams flour
• 100 g suar
• 1 packet vanilla sugar

Also:

• 1 can apricot (s)

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Instructions

1. Put the flour in a mixing bowl, make a well and crumble the yeast into it. Add sugar and stir with a little lukewarm milk until smooth. Cover with a cloth and let rise in a warm place for about 20 minutes. Then add the remaining ingredients and knead everything into a homogeneous dough. Let rise for another 30 minutes until the dough has doubled in volume.
2. Then knead the dough, roll it out and place it on a baking sheet. Form a small edge. Cover the dough again. Drain the apricots.
3. For the crumble, put butter, almonds, sugar, vanilla sugar and flour in a bowl and knead until nice crumble forms.
4. Cover the yeast dough with the apricots and crumble the crumble mixture over it.
5. Bake in the oven for approx. 30-40 minutes at 175 ° C, depending on how browned it is.