Knead the dough ingredients (use only 20 g butter) and let rise either in a plastic bowl with a lid in a warm water bath (sink) or in the conventional way in a warm place, covered with a clean kitchen towel. Knead together briefly and let rise a second time. The dough should be soft but not sticky.
Cut into 8 pieces, shape them into a round shape and place in a large, oven-safe buttered dish. Brush with 30 g melted butter and let rise for another 15 minutes. Put in the cold oven, switch to 200 ° and bake for about 35 minutes.
Serve warm. This goes well with berry compote and / or vanilla sauce.