Summary

Ingredients

• 500g flour
• 20 g yeast
• 200 ml milk
• 80 g mararine
• 50 grams sugar
• 1 egg (s)
• 1 pinch (s) salt

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Instructions

1. Mix the yeast and warmed milk with a dough hook and add to the flour
2. Stir in the remaining ingredients until the batter starts to bubble. dough
3. Roll out and place on the greased baking sheet. Walk for about 30 minutes
4. to let
5. For a springform pan with a diameter of 26 cm, only half the amount of batter
6. produce.
7. Bake at 220 ° C for 30-40 minutes.