Summary

Ingredients

• 600 grams flour
• 21 g yeast
• 1 egg (s)
• 300 ml milk
• 75 g butter, soft
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 100 g suar

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Instructions

1. Prepare a heavy yeast dough from all the ingredients. Let the dough rise for about 45 minutes. Then make 8 cm balls out of it. Let it rise again for about 10 minutes. Then steam the ball for about 20-30 minutes.