Summary

Ingredients

• 250 g bran (oat)
• 50 g bran (wheat)
• 20 g flea seeds, the husks
• 5 tablespoon flaxseed
• 1 packet baking powder
• 4 egg (s)
• 500 g low-fat quark
• 1 tablespoon, leveled salt

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Instructions

1. Mix all ingredients well and pour into a greased loaf pan. To do this, I first beat the eggs with the salt using a hand mixer and then add the quark underneath. Then the dry ingredients are added and mixed with the hand mixer.
2. Bake at 180 ° C for about 60 minutes until golden brown.
3. This bread does not get as tall as yeast bread and has a firmer consistency, similar to that of whole grain bread. It stays in the fridge for a few days and is easy to toast.
4. Variations with sunflower seeds, pumpkin seeds, pine nuts, chopped walnuts, bread spices, curry, caraway seeds, bacon, onions.