Summary

Ingredients

• 500g flour
• 1 cube yeast, fresh
• 250 ml buttermilk
• 2 egg (s)
• 1 teaspoon salt
• 100 g suar
• 150 g butter

For the filling:

• 200 g biscuit (s), mixed (spone finers, butter biscuits, amarettinis )
• 60 ml orange juice
• 50 ml amaretto
• 2 tablespoon Nutella

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Instructions

1. Crumble the yeast in a little buttermilk, add 1 teaspoon sugar and let it rise to the steam.
2. Knead the flour, salt, butter, remaining sugar, eggs, buttermilk + steam into the soft yeast dough, then let rise for approx. 45 minutes.
3. In the meantime, break the biscuits into small pieces for the filling, pour the juice + amaretto over them and let them steep.
4. Then stir in the Nutella.
5. Switch on the oven to 160 ° hot air.
6. Pour half the amount of dough into a prepared baking pan (it is best to cut off pieces of dough with a spoon and place them next to each other in the pan), spread the filling over it and cover with the rest of the dough and bake for approx. 35-40 minutes.