Summary

Ingredients

• 500g flour
• 0.5 teaspoon ½ sugar
• 0.5 ½ cube yeast, 20g
• 15 g salt
• 30 g butter, soft
• 260 ml milk

Print Recipe Pin Recipe

Instructions

1. Important:
2. the ingredients are never fresh from the refrigerator. Milk lukewarm and yeast at room temperature, butter soft but not runny!
3. Warm milk lukewarm, mix yeast and sugar in and dissolve. Sift the flour into a large bowl, add the fortified milk in one go, add the butter and salt and knead vigorously.
4. Cover the dough and let it rise in a warm place for at least 45 minutes, it will increase noticeably and has doubled in the end.
5. Then divide into 3 equal parts and shape into long braids. Then let it rest for another 30 minutes.
6. Then bake in the preheated oven and at 180 ° convection / 200 ° OU heat for about 45 minutes, let it bake in the oven for another 15 minutes.