Summary

Ingredients

• 1 cube yeast
• 1 tablespoon sugar
• 500 g wheat flour, (whole rain)
• 1 teaspoon salt
• 3 tablespoon rapeseed oil
• Flour for the work surface
• Milk, low-fat for brushing
• Pumpkin seeds

Print Recipe Pin Recipe

Instructions

1. Crumble the yeast, mix with sugar and a little lukewarm water and let rise briefly. Mix with flour, salt, oil and 300 ml of water. Knead well on a floured work surface, add a little more water if necessary. Shape the dough into a ball and cover and let rise in a warm place for an hour.
2. Knead the dough well again, shape it into a loaf and place on a baking sheet lined with baking paper. Cover and let rise in a warm place, brushed with a little milk, for another 40 minutes.
3. Preheat the oven to 200 ° C. Bake the bread on the second from the bottom for about 40 minutes. Brush with milk.
4. If you want, you can knead a handful of pumpkin seeds into the dough.