Summary

Ingredients

• 2 tablespoon curry paste, yellow, Thai
• 2 chicken breast fillet (s), cut into strips
• 350 g peach (s), fresh, peeled, thinly sliced
• 250 g broccoli
• 150 g mushrooms, quartered
• 2 tablespoon fish sauce
• 1 tablespoon palm sugar
• 200 ml coconut milk
• Oil (peanut or sesame oil)

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Instructions

1. Fry the chicken breast strips well in oil, then set aside. Fry the curry paste in the oil over low heat, then add coconut milk, stir and bring to the boil briefly. Add the broccoli, mushrooms and chicken breast, stir in the fish sauce and palm sugar. Cook for 5 minutes over medium heat, then add the peach slices and simmer for a while, but do not let the vegetables get too soft.
2. Serve with rice.