Summary

Ingredients

• 100 g mustard, medium hot
• 4 tablespoon chili sauce, sweet
• 100 g jam (orane)
• 4 tablespoon curry powder
• 2 cloves garlic)
• 1 can pineapple (425 g), drained

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Instructions

1. Put everything in a saucepan and puree. Bring to the boil and cook for about 1 minute. Fill bottles / glasses while still hot.