Summary

Ingredients

• 500 g noodles (croissant noodles)
• 1 bell pepper (s), yellow, diced
• 3 egg (s)
• 1 onion (s), finely chopped
• 1 glass Miracel Whip yogurt
• 150 g cheese (youn Gouda), diced
• 1 can corn

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Instructions

1. Cook the pasta in salted water until al dente and drain. Hard boil eggs.
2. Meanwhile, finely chop the onion. Dice paprika and cheese. Put everything with the corn (with the water from the can) in the salad bowl. Add the pasta. Stir in the glass of Miracel Whip. Finally, carefully stir in the eggs. Let the lettuce soak in a cool place for a few hours.