Summary

Ingredients

• 1 scoop ice cream, (lemon sorbet)
• 5 cl Prosecco Spumante
• 3 cl liqueur, (Limoncello)

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Instructions

1. Pour lemon sorbet into a chilled champagne bowl or cocktail bowl. Pour in the prosecco and nap the lemon sorbet with limoncello.
2. This cocktail can be used in many ways: as an aperitif as well as a digestif, as an intermediate course and refresher in a menu or just like that.