Summary

Ingredients

• 125 g spahetti
• 2 spring onion (s)
• 1 bell pepper (s), yellow
• 1 clove garlic
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 teaspoons basil, rubbed
• 2 teaspoons sugar
• some salt and pepper
• Chilli pepper
• Lemon juice
• Vegetable oil
• cream

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Instructions

1. Mix the spices in a bowl and mix with a little vegetable oil to form a spice pulp. Then add a little lemon juice and the sugar.
2. Cook the spaghetti in a saucepan in salted water until al dente, while finely chopping the peppers and spring onions. Now sauté the peppers and spring onions in a little vegetable oil for about 3-5 minutes. Add the spice pulp, add a little salt and let it steep for another 2 minutes in the saucepan. Reduce the heat and add the spaghetti. If necessary, make creamier with a little cream and serve.