Summary

Ingredients

• 4 cl whiskey (scotch whiskey)
• 2 cl liqueur (whiskey liqueur, e.g. Drambuie)
• 2 cl lime juice
• some ginger ale
• some ice (crushed ice)
• 1 small lemon (s) slice
• 1 large lemon (s) slice
• 1 leaf mint
• 1 cocktail cherry (s)

Print Recipe Pin Recipe

Instructions

1. Put the whiskey, whiskey liqueur and lime juice on crushed ice in a glass, top up with ginger ale and add a small lemon wedge.
2. Put the large lemon wedge, the cocktail cherry and the mint leaf on a wooden skewer and place over the glass.