Summary

Ingredients

• 150 g rice
• 450 g turkey, or chicken, or pork
• 1 banana (s), very ripe
• 1 can peach (s)
• 1 teaspoon sambal oelek, or sweet chilli sauce fortified with a little chilli
• 1 cup cream
• 0.5 teaspoon ½ turmeric
• 1 tablespoon curry powder
• salt
• pepper
• Butter, or oil, for frying

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Instructions

1. Put salted water in a saucepan, add turmeric, then add the rice and cook for about 20 minutes.
2. Wash the meat and cut into 3-4 cm wide cubes and season with salt and pepper. Heat the fat in a pan and sear the meat on all sides. Mix in the sambal oelek. Cut the banana into small cubes and add to the meat. Fry until the banana is overcooked. For this, the banana has to be ripe and soft. Cut the peaches into small cubes and add.
3. Reduce the heat and after about 2 minutes add the cream and about 100 ml of the peach juice. The amount of peach juice determines the sweetness of the dish. If you don`t like it that sweet, you are welcome to add less or, if necessary, do without it altogether. Season well with curry until everything has turned a light yellow color. If necessary, add half a teaspoon of turmeric for coloring. Then simmer until the sauce is creamy.
4. Drain the rice in a colander. Put some butter in the pan and toss the rice in it. Then serve the rice with the meat and the sauce on a plate.