Summary

Ingredients

• 1 chilli pepper (s), yellow, seeds removed
• 2 cloves garlic)
• 400 g ricotta, or feta
• 0.5 ½ cup oil
• 2 egg (s), hard-boiled
• 4 olives, black
• 1 kg potato (s)
• Lettuce, some leaves
• salt
• milk

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Instructions

1. Boil, peel and cut the potatoes into thick slices.
2. Heat a little oil in a pan and heat the finely chopped garlic and chilli. Then put in a blender and mix with the rest of the oil and cheese until you get a cream. If the mixture is very thick, just add a little milk.
3. Pour the cream over the potatoes and decorate with half eggs, olives and lettuce leaves.