Summary

Ingredients

For the dough: (pre-dough)

• 100 g flour, 550
• 100 g water
• 5 g yeast, fresh
• 1 teaspoon honey

For the dough: (main dough)

• 350 g flour, 550
• 250 g yourt, 10% strenth
• 1 teaspoon, heaped salt
• 1 teaspoon, leveled sugar
• sesame
• cumin

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Instructions

1. Mix the pre-dough and let stand for 2 to 24 hours.
2. Slowly knead the main dough together with the pre-dough for 8 minutes, then let the dough rest for 30 minutes, shape a loaf and let it rise again for 40 minutes. Then sprinkle with water and sprinkle with sesame seeds and cumin, cut into the dough.
3. Preheated baking times:
4. Steam 3 times at 250 ° C for 15 minutes
5. 200 ° C for 20 minutes