Summary

Ingredients

• 150 g yourt
• 125 ml buttermilk
• 2 tablespoon lemon juice
• 0.5 teaspoon ½ salt
• 1 pinch pepper
• 1 teaspoon herbs, chopped
• 1 teaspoon honey
• some Maggi
• 1 clove garlic

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Instructions

1. Put the yogurt, buttermilk, lemon juice, salt, pepper, honey, maggi and herbs in a mug. Squeeze the garlic. Close the beaker with a lid and shake well.
2. Pour 3 - 4 tablespoons of the dressing over the salad per serving.
3. Tip: You can also make double the amount and store it in the refrigerator. It stays there for about 3 - 4 days.