Summary

Ingredients

• 250 ml yogurt
• 4 clove (s) garlic, finely chopped
• 1 medium onion (s), finely chopped
• 1 lemon (s), untreated, which the juice and the grated zest
• 1 chilli pepper (s), red, fresh, pitted and finely chopped
• salt and pepper

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Instructions

1. Wash the lemon with hot water, dry it, rub the peel and squeeze out the juice. Mix well with the other ingredients in a bowl and season to taste.
2. Let the chicken breast or turkey breast cubes or scampi stand in the marinade in the refrigerator for at least 12 hours.