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Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

Yoghurt – Chocolate – Nut Cream
Yoghurt – Chocolate – Nut Cream
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Instructions

  1. Roughly chop the nuts (except for 2). Mix the yogurt (except for 3 tablespoons) with the nuts and the Nutella with the hand blender.
  2. Fill into two glass bowls, decorate each with 1.5 tablespoons of yoghurt with a fork and decorate each with a whole hazelnut.