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Summary
Prep Time
20 mins
Total Time
8 hrs 20 mins
Course
Dessert
Cuisine
European
Servings (Default: 6)
Ingredients
300
g raspberries or other berries, frozen
1
can peach (s)
400
g natural yourt
600
g whipped cream
150
g cane suar, brown
Yoghurt Dessert with Raspberries and Peaches
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Instructions
First cut the peaches into small pieces and put them in a dessert bowl. Put the frozen fruit on top. Whip the cream until stiff and fold it into the yogurt. Spread the cream on the fruits. Finally sprinkle the brown cane sugar over it.
Let steep for 8-12 hours before serving.