Summary

Ingredients

• 200 ml sweet cream
• 150 g yourt
• 0.5 ½ lemon (or lime), juice it
• 1 dash balsamic vinegar
• Salt and pepper, whiter
• 2 tablespoon sugar
• parsley

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Instructions

1. Mix lemon juice, some light balsamic vinegar (if you don`t have one, you can leave it out) with a little salt and pepper and the sugar. Slowly stir in the cream (with a whisk or large fork), mix in the yogurt and fold in the chopped parsley. To taste. If necessary, add a little sugar, salt and lemon juice. If the dressing stands a little, it thickens. Then just stir in a little water.