Summary

Ingredients

• 1 cucumber (s)
• 100 g sheep cheese
• 1 clove garlic
• 500 g yourt
• salt
• pepper

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Instructions

1. Wash, peel and grate the cucumber. Mash the sheep`s cheese with a fork. Peel the garlic and cut into small pieces or press. Mix these ingredients with the yoghurt and season with salt and pepper.
2. Tastes great with jacket potatoes, raw food sticks or for grilling.