Summary

Ingredients

• 500 ml water
• 0.5 stick ½ cinnamon
• Carnation (s), whole
• 4 piece (s) ginger, fresh
• 1 tablespoon tea (cocoa peel tea)
• 250 ml milk
• Pepper, freshly ground
• Cardamom, freshly ground

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Instructions

1. Bring all ingredients (except for the milk) to the boil and let them steep for about 20 minutes over a low flame. Strain, pour in the milk and sweeten to taste.
2. Tip: Put the mashed spices in a thin cloth bag. So they can be easily removed again.