Clean and halve the fresh strawberries. Or thaw and warm the frozen strawberries in a saucepan. Possibly season with cinnamon (good in winter). Mix the yogurt with the almond milk, stir in the sugar and honey. Melt the chocolate.
Divide the yogurt mixture between two bowls, place the strawberries on top and decorate with the melted chocolate.
Also good with raspberries and sliced almonds. Not just as a dessert. A good alternative to breakfast milk. Can be expanded with flakes and seeds!