Mix the yogurt with the pressed garlic clove and season with salt and pepper. Cut the chives into small pieces and stir in. A bit of sweet paprika powder can also be added to taste. Garnish the dip with some chopped chives.
The dip is served either with raw vegetables, with potatoes, simply as a spread, as a dip for nachos or much more. Just try out what you like it for.
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