Summary

Ingredients

• 250 g yourt
• herb vinegar, (7-herb vinegar)
• 1 bunch dill
• 1 clove garlic
• 1 small Jar cucumber (pickles, sweet and sour)
• salt and pepper

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Instructions

1. Put the yogurt in a bowl. Chop the dill and cucumber and add to the yogurt. Chop the garlic as much as possible (preferably with a garlic press). Season to taste with pepper, salt and vinegar. The vinegar is for the sour touch, i. H. as needed (I use around 3-5 tablespoons for this amount of dip / sauce / dressing).
2. This recipe is quick and easy, especially as a sauce, dip and dressing.