Summary

Ingredients

• 70 g cream
• 85 g mascarpone
• 85 g quark, 20% fat
• 50 g vanilla yourt
• 15 g suar
• 1 bag vanilla sugar
• 2 persimmons
• some chocolate flakes

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Instructions

1. Whip the cream until stiff and chill.
2. Peel the persimmons, clean them, roughly dice and finely puree them in a tall mixing beaker.
3. Mix the mascarpone, quark, yogurt, sugar and vanilla sugar together thoroughly in a bowl and fold in the whipped cream.
4. Fill the glasses: first cream, then persimmon, again cream and persimmon and finish with cream. Sprinkle some grated chocolate over the cream as a topping.
5. Now it can be served.