Summary

Ingredients

• 15 g mint, fresh
• 15 g parsley, smooth
• 10 g chives, cut into rolls
• 200 g natural yourt
• 0.5 ½ lemon (s), untreated, the zest and juice it
• Salt and pepper from the mill
• Cayenne pepper
• Paprika powder

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Instructions

1. Puree the mint and parsley with the yoghurt in a blender or with a hand blender until smooth. Add the spices and mix again.
2. Mix in the lemon juice and zest and finally add the chives.