Summary

Ingredients

• 1 bunch mint
• 450 g yourt
• Salt and pepper, whiter
• 1 teaspoon sugar
• Lime (s), juice and zest it
• 500 ml mineral water, still
• ice cubes

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Instructions

1. Pluck the mint and finely chop it. Mix yoghurt, salt, pepper, sugar and juice and zest of the lime with mint, mix with ice-cold mineral water, pour into glasses and serve with ice cubes to taste.