Summary

Ingredients

• 50 g oatmeal, tender
• 0.5 teaspoon ½ salt
• Weighed 50 g apple, peeled and cored
• 250 g natural yourt (3.5% fat)
• 7 g yeast, fresh
• 15 g oil
• 250 g wheat flour (type 405)
• Flour for dusting

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Instructions

1. Pour the yoghurt over the oat flakes, the salt and the finely grated apple, stir and leave to soak for about 1 - 1.5 hours.
2. Add the crumbled yeast, oil and flour. Knead all ingredients together well in the food processor until the dough comes off the bowl (add 1 tablespoon flour if necessary). Then cover and let rise to three times its size in a warm place.
3. Then knead again thoroughly (the food processor does that too) and shape a loaf. Covered again and let rise to double size in a warm place.
4. Dust the top with flour. Then bake in the preheated oven for about 30 minutes at 200 ° C (convection 180 ° C).