Summary

Ingredients

For the dough:

• 150 g natural yourt
• 300 grams flour
• 2 teaspoons baking soda
• 200 g suar
• 3 egg (s)
• 150 ml oil
• 1 bottle flavor (lemon)

For covering:

• 2 cans apricot (s), halves
• Cake icing (chocolate) or apricot jam
• Fat for the shape

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Instructions

1. Mix the yogurt, flour, baking powder, sugar, flavor, eggs and oil to a smooth batter. Put this on a greased tray and spread the drained apricots on top. Bake at about 160-180 degrees for about 30 minutes.
2. Let the cake cool down. Then decorate with the liquid chocolate or spread with warmed jam.