Summary

Ingredients

• 115 g natural yourt
• 1 ½ cup berries, frozen or fresh
• 30 g mano pulp
• 6 raspberries, fresh
• 15 blueberries, fresh
• 1 teaspoon chocolate sprinkles
• 1 teaspoon honey

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Instructions

1. Thaw frozen fruit in the microwave or water bath until soft.
2. In the meantime, pour the yoghurt and honey into the bowl and mix. Puree the defrosted berries with a blender and pour as much on the yogurt until it is completely covered. If you want to enjoy the bowl warm, you should reheat the berries beforehand.
3. Store the rest of the berry puree covered in the refrigerator and keep for the next day or another serving.
4. Arrange the fresh fruits and chocolate sprinkles on top of the puree. I do this by putting them in rows side by side.