Summary

Ingredients

• 100 g strawberries
• 300 g rhubarb, approx. 3 sticks
• 175 g butter
• 0.5 ½ vanilla pod (s), pulp the pod or vanilla sugar
• 175 grams sugar
• 1 tablespoon sugar, for the fruit
• 3 egg (s)
• 275 g flour
• 0.5 ½ pack baking powder
• 125 g yourt

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Instructions

1. Halve the strawberries. Cut the rhubarb into 1 cm wide pieces. Mix the butter with vanilla pulp and 175 g sugar with a hand mixer until creamy. Mix in the eggs one by one. Mix the flour and baking powder and stir in with the yogurt.
2. Pour the dough into a greased, floured, round 26 cm springform pan. Mix the strawberries with the rhubarb and 1 tablespoon of sugar. Press half of the fruit approx. 1 cm deep into the dough. Spread the remaining fruits on the cake and bake the cake in the oven at 175 ° C for 45-55 minutes. Let the cake cool on the wire rack.