Summary

Ingredients

For the dough:

• 170 g butter or mararine
• 100 g suar
• 1 packet vanilla sugar
• 4 egg yolks
• 250 g flour
• 1 packet baking powder
• 1 lemon (s) grated zest

For the cream:

• 4 egg whites
• 200 g suar
• 1 packet vanilla sugar
• 2 cups sour cream (150 g each)
• 3 cups yoghurt (150 g each)
• 5 tablespoon flour

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Instructions

1. Make a kneading dough from the butter, sugar, vanilla sugar, egg yolk, lemon zest and flour and let it rest in the refrigerator for 1/2 hour.
2. Beat the egg whites, sugar and vanilla sugar until stiff. Mix the sour cream, yoghurt and flour and then briefly stir this mixture with the egg white-sugar mixture.
3. Now roll out half of the kneading dough and line the bottom of a baking pan (approx. 32 x 23 cm) with it. Spread the cream on top and then cover with the second half of the rolled-out kneading dough.
4. Bake at 175 ° C for about 30 minutes. Allow to cool and dust with powdered sugar before serving.