Summary

Ingredients

• 200 g currants, (currant)
• 200 g yourt
• 200 g cream cheese, rainy (cottae cheese)
• 200 g quark, (curd cheese)
• honey
• sugar

Print Recipe Pin Recipe

Instructions

1. Clean the currants and add some sugar. Mix the yogurt with cream cheese and curd cheese well and season the cream with honey.
2. Layer the cream alternately with the currants in dessert cups.