Summary

Ingredients

• 200 ml whipped cream
• 500 ml natural yogurt, low-fat
• 100 g almond (s), chopped
• 3 tablespoon sugar
• 1 packet vanilla sugar
• 2 tablespoon lemon juice
• 300 g strawberries, fresh

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Instructions

1. Roast the almonds in the pan without fat and then let them cool down.
2. Season the yogurt with sugar, vanilla sugar and lemon juice. Mix in the cooled almonds. Whip the cream very stiff and slowly fold it into the yoghurt. Then fill into a large bowl or portion in dessert bowls.
3. Wash the strawberries, dry them, cut them into small pieces and spread them on the yoghurt cream.
4. Also tastes good with blueberries or raspberries instead of strawberries.