Summary

Ingredients

• 500 g natural yourt (1.5%)
• 1 teaspoon lemon juice
• 1 tablespoon sugar
• 100 ml whipped cream, whipped until stiff

Print Recipe Pin Recipe

Instructions

1. Put the yogurt, lemon juice and sugar in a bowl and mix well. Stir in the whipped cream (possibly also sweetened).
2. Spread in dessert bowls and serve.
3. Note: If you don`t have to count calories, you can of course use more whipped cream.