Summary

Ingredients

• 400 g blueberries
• 100 ml currant juice, black
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 150 g couverture, white
• 100 g cream
• 1 packet vanilla sugar
• 400 g cream cheese
• 200 g yourt (whole milk)

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Instructions

1. Wash and clean blueberries. Mix the currant juice with the starch and sugar, bring to the boil, add the blueberries, simmer for approx. 3 minutes, then allow to cool and refrigerate.
2. Cut the couverture into small pieces, melt the whipped cream with couverture, vanilla sugar over a mild heat, remove the saucepan from the heat, stir the mixture until smooth, allow to cool.
3. Then stir in the cream cheese, whole milk yogurt. Also put the cream in a cool place. Layer the chilled cream alternately with the blueberries in tall glasses and serve.