Summary

Ingredients

• g 1,000 natural yourt (1.5% fat)
• 600 g whipped cream
• 3 packs cream stabilizer
• 4 tablespoon vanilla sugar
• 1 tablespoon sugar
• 1 large can (s) peach (s), halved

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Instructions

1. Pour the yogurt into a bowl. Beat the whipped cream with the cream stiffener and vanilla sugar until stiff (firm). Fold the whipped cream into the yogurt. Cut the peaches into small pieces and mix with the yoghurt cream.
2. Tip: I like to put the cream in the fridge for 30 minutes before serving. But you can also eat them straight away.
3. I make the vanilla sugar myself. The aroma is more intense, the sugar is cheap and it is so easy to make