Summary

Ingredients

• 500 ml yogurt
• 500 ml whipped cream
• 150 g powdered suar
• 20 ml rum
• 7 sheets gelatin
• 20 ml lemon juice
• 75 ml fruit juice

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Instructions

1. Mix the yogurt, lemon juice, icing sugar and rum until smooth.
2. Soak gelatine in hot fruit juice, stir in. Fold in the whipped cream.
3. Fill the mixture into portion bowls, cool and let set.