Summary

Ingredients

• 1 cup natural yogurt
• 0.5 ½ cup quark (20%)
• 2 tablespoon lemon juice
• 1 teaspoon peppermint, dried
• 0.5 teaspoon ½ cumin
• Salt and pepper from the mill

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Instructions

1. Mix the yogurt and quark with the lemon juice to a smooth mass. Finely grind the dried peppermint in a mortar and pour the mint powder into the yogurt mixture through a hair sieve. (Stalks are held back by the sieve).
2. Season the mixture with cumin, salt and pepper. Serve the dip chilled.