Summary

Ingredients

• 300 g yourt (1.5% fat)
• 3 tablespoon lemon juice, fresher
• 2 teaspoons salt
• 2 teaspoons sugar
• pepper
• 2 cloves garlic
• 2 tablespoon parsley, fresh (chopped)
• 1 tablespoon rosemary
• 1 tablespoon basil, fresh (chopped)
• milk

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Instructions

1. Put the yoghurt, lemon juice, salt, pepper (amount according to taste), pressed garlic in a shaker beaker and finally add the herbs and shake vigorously. Check the dressing to taste and consistency. If it is too thick for you, you can give a little milk and possibly some sugar because of the lemon juice.
2. Of course you can also add other herbs. These are the ones that I always have fresh, so I really liked the combination.