Summary

Ingredients

• 250 g natural yourt
• 1 tablespoon lemon juice
• 1 teaspoon lemon (s) - zest, untreated, finely grated
• 3 tablespoon olive oil
• Black pepper, coarsely ground
• 2 teaspoons dill, fresher, chopped

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Instructions

1. Mix yogurt with lemon juice and zest in a bowl. Slowly pour in the olive oil, continuing to beat until the sauce is creamy, then stir in the pepper and dill.