Summary

Ingredients

• 150 ml natural yoghurt, 3.5%
• 50 ml orange juice, freshly squeezed
• 3 tablespoon honey, more liquid
• 3 tablespoon cocoa powder, instant (optional)
• 500 ml milk

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Instructions

1. Mix all ingredients with a whisk or hand blender (then rather briefly).
2. Ice cream: stir the mixture as well as possible, pour into small beakers and freeze.