Summary

Ingredients

• 2 tablespoon muesli (fruit muesli your choice)
• 50 g yourt, Greek
• 20 g walnut kernels
• 35 g strawberries, frozen
• 35 g blueberries, frozen
• some fruits for decoration

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Instructions

1. Put both types of berries in a tall blender jar and let thaw for 10-15 minutes. Put some fruits aside for decoration.
2. Put the muesli in a glass. Spread the yogurt on top. Roughly chop the walnuts and sprinkle half over the yoghurt.
3. Finely puree the berries and spread on the nuts. Scatter the remaining nut kernels on top.
4. Garnish the dessert with the fruits that were set aside and refrigerate until ready to eat.