Summary

Ingredients

• 200 g cream
• 150 g yourt, milder
• 350 g frozen fruits (e.. raspberries)
• 8 teaspoons powdered sugar

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Instructions

1. Puree the fruit (in a blender or with a hand blender). Whip the cream with the yoghurt and powdered sugar separately in a tall container with a hand mixer. Add the pureed fruit and keep beating until all the ingredients are evenly mixed with one another, this goes very quickly.
2. Pour the cream into a suitable container and place in the freezer for about 1 hour.